"Cooking with wood fire is like going on a first date. It is something that you look forward to with great anticipation and a little anxiety. You can never know exactly what the conditions will be: the day can be windy or cold, the wood may be seasoned or green. In a way, every time you cook over wood outdoors, you are starting fresh in a strange kitchen. Once you have done it enough, however, you will always be able to adapt." -Francis Mallmann-
We specialize in the construction of custom, hand-made outdoor pizza and bread ovens. Wood fired ovens use the thermal properties of clay to infuse a richness of flavor that is unmatched by most other cooking methods. We believe that these special additions of aroma and flavor are an avenue that help us to tap into innate human biology. Until very recent history, Fire and Earth have been key players in food preparation. The reintroduction of these elements to our cooking habits is paramount to enhancing earth connection and activating dormant biological awareness.